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Mash the boiled and dried Yam. Combine all the ingredients together and give a coal smoke infusion to the prepared mixture. If the mixture is too soft or has more moisture then add a little more roasted chickpea flour to bind it. Wet your palms and take some of the mix to form round kababs. They will be delicate, so be careful while handling. Once all the kababs are made into shape, freeze them for atleast 20 minutes. Shallow fry the kababs until golden on one side and then flip and fry the other side. Try not to flip them frequently as they may break. Serve hot with green chutney and paratha