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In a bowl prepare the marinade with all the ingredients mentioned. Give cuts on the chicken pieces so that the marinade reaches properly. Make sure the chicken is well drained. Apply the marinade to the chicken pieces and rub it well with your hands. Keep it aside for atleast 4-5 hours if not applying tenderizer and 2-3 hours if using tenderizer.
Cook the pieces on lighted charcoal as barbeque or you can even pan grill them.
Serve hot with green chutney.