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Cut the chicken into one inch pieces.
In a blender add all the ingredients and prepare a smooth paste.
Apply the marinade to the chicken pieces and keep in refrigerator for 2-3 hours.
Prepare the skewers with the chicken and some diced onions, green bell pepper, and tomatoes.
BBQ these on charcoal fire or oven or you can even pan grill them.
Serve hot with desired dressing or green chutney…..
TIP: For spiciness you can add a few green chilies while blending all the ingredients…..