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Marinate the prawns with all the said ingredients and set aside in the refrigerator for an hour.
Heat oil in a wide pan. Lower the flame and add the marinated prawns in portions. Give a stir so that the prawns are well coated with oil. Cover with a lid and cook for 10-12 minutes on medium low heat. Give a stir once in between. When the prawns become tender and are cooked well, increase the flame and let the liquid dry until you get your desired consistency. Garnish with coriander leaves and serve hot.