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Heat oil in a pot. Add the caraway seeds, ginger garlic paste, green chilies, coriander leaves and fried onions. Lower the flame and add the curd and lemon juice. Sauté for a couple of minutes. Add water approximately 1 and half cup and bring to a boil. Add the soaked rice, garam masala powder and salt to taste. Keep boiling until water is almost dried. Cover the pot with lid and keep on simmer for about 5-7 minutes. Open lid and give a slight stir and again cover for a minute or so. Serve hot.