Get Your Own Website!
In a bowl add the chicken strips and ginger garlic paste along with one egg, salt to taste, pepper, corn flour, all-purpose flour and 2-3 drops of red food color. Mix well and keep aside for 15 minutes. Heat oil in a large wok and deep fry the marinated chicken strips until light golden and crisp. Remove and drain on a paper towel.
In a bowl combine crushed garlic cloves, soya sauce, chili garlic sauce; vinegar, honey, olive oil, salt, pepper, corn flour and red food color 2-3 drops along with half cup water and form a smooth sauce.
In a wok heat 1 tablespoon oil and add the dried red chilies, diced bell peppers and the whites of spring onions. Sauté on high flame for 2 minutes and add the fried chicken strips. Give a toss and sauté for a couple of minutes more. Add the prepared sauce, give a quick toss and add a cup of water to form gravy. Work on high flame. Add the greens of spring onions just before serving and sprinkle the sesame seeds on top.
TIP: Use a sizzler plate for serving.